Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Get 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Prepare 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Take 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap it up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
