Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lajawab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken lajawab is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken lajawab is something that I’ve loved my entire life.
Chicken Lajawab is also called murg Lajawab recipe, this is one of the Rajasthani special lajawab recipe, We can try making this Murg Lajawab at home by. Download Lajawab chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken.aaha the favourite of many of us.every dish of it taste like heaven.
To begin with this particular recipe, we must first prepare a few components. You can have chicken lajawab using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken lajawab:
- Get 1 Kg Chicken - , cut into medium pieces
- Prepare 1 Onion, medium sized - thinly sliced
- Make ready 1 Tomato, medium sized fine sliced
- Take 2 Green chilli ling slice
- Prepare 2 tsp ginger garlic paste
- Take to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Take as needed Oil to fry
- Prepare 1 tsp Coriander powder
- Get 1 tsp Garam masala
- Get 1 tsp Chicken masala
- Take For Marination:
- Make ready 1/2 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Make ready ½ Tsp Turmeric Powder -
- Take ½ Tsp Kashmiri chilli powder -
- Take 2-3 Tsp Yogurt or curd -
- Get 1 Tsp Lemon juice -
- Make ready ½ Tsp Salt -
- Get 1 tsp Corn starch
- Take 1 tsp Besan
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Steps to make Chicken lajawab:
- Clean and wash the chicken pieces. Drain the water completely.
- Marinate the chicken pieces with the items listed in "For Marination" and keep it for about 15 minutes.
- Heat oil in a pan, and shallow fry the marinated chicken pieces. Transfer to kitchen tissue paper and set aside.
- Splutter mustard seeds in the same pan, then add the sliced onion and saute until translucent.
- Add in the chopped ginger, garlic, green chilies, curry leaves and saute till the raw smell disappears.
- Add in the chopped tomato and saute until the tomato is mashed well.
- Then add in the turmeric powder, coriander powder, chilli powder, garam masala and saute for for 2-3 minutes or until the raw smell disappears on low heat.
- Now add in the shallow fried chicken pieces and mix well.
- Add in the required amount of water and salt. Mix well and cook for about 5 minutes on high heat.
- Then lower the heat, cover and cook until the gravy is thick on low heat.
- Add in the chopped coriander leaves and mix well. Cover and cook for another 1-2 minutes. - - Remove from heat and serve warm.
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