Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with Nutritional Information. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Make ready 2 lbs ground beef
- Prepare 1 lb ground pork
- Get 1 med onion finely diced
- Make ready 1/2 cup breadcrumbs
- Take 2 tsp allspice
- Get 1 cup milk
- Take 2 large eggs
- Take salt & pepper
- Prepare 2 tbsp flour
- Make ready 2 tbsp butter
- Get 2 cups beef stock
- Prepare 1 1/2 cups sour cream
- Make ready 4 tbsp fresh dill
- Prepare 1/4 cup lingonberry preserves
- Make ready salt & pepper
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Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
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