Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Cheesy Garlic Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, and perfectly cooked linguine. CDKitchen.com Stir cornstarch mixture and add to pan.
Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Prepare 6 slices bacon
- Prepare 450 g dry linguine
- Prepare 4 cloves garlic, thinly sliced
- Take 1/2 tsp red pepper flakes
- Prepare 1 tbsp tomato paste
- Take 340 g bay scallops
- Make ready 300 g cherry tomatoes
- Prepare Juice of 1/2 lemon
- Prepare 1 tbsp unsalted butter
- Make ready Handful fresh Italian parsley, roughly chopped
Add pasta to the pan, toss to combine well, and enjoy. Drain the pasta; stir into scallop mixture and heat through. Line a baking sheet with parchment paper. Divide the pasta among shallow bowls and top with scallops.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Garnish with additional herbs and a drizzle of olive oil, if desired. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add scallops to pasta mixture; toss gently to combine. Remove from heat and stir in parsley. Transfer reserved linguine to a platter and top with scallops and sauce.
So that is going to wrap this up for this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
