Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon garlic pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Garlic Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Pork:
- Make ready 1 lb Pork Shoulder, sliced in 1 inch
- Take 2 cloves Garlic, roughly crushed
- Take 4 slices Lemon, diced
- Make ready 1/2 cup Water
- Make ready 1/2 cup White wine
- Prepare 1/2 teaspoon Honey or Maple syrup
- Prepare 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap this up with this special food lemon garlic pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
