Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vorshmak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vorshmak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vorshmak is something that I’ve loved my entire life. They are nice and they look wonderful.
Форшма́к — блюдо из сельди, запекаемой с картофелем, сметаной, луком и перцем, относящееся к закускам. Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely. Vorschmack or forshmak is an originally East European dish made of salty minced fish or For faster navigation, this Iframe is preloading the Wikiwand page for Vorschmack.
To get started with this recipe, we have to prepare a few components. You can cook vorshmak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vorshmak:
- Make ready 150 g herring fillet
- Prepare 2 pcs eggs
- Take 50 g green apple
- Make ready 70 g butter
- Prepare 70 onion
- Make ready 1 slice rye bread
Steps to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that is going to wrap it up for this exceptional food vorshmak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
