Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Shrimp Pasta is something that I have loved my whole life.
Season with the salt and pepper; stir in the basil. Add the lemon zest and white wine to the shrimp. Stir and let the wine reduce slightly.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta:
- Prepare 1 lb shrimp (red argentine, peeled and deveined)
- Make ready 1 lb penne pasta
- Prepare 2 tbsp fresh ginger, minced
- Get 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Take 1 lemon
- Get 1 lime
- Get Pimento-stuffed olives (for topping)
- Get Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Get Creole Seasoning
- Prepare Lemon Pepper
- Take Chili Powder
- Make ready Salt & Pepper
If you don't like shrimp, you could make this recipe with chicken. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and. All Reviews for Lemony Garlic Shrimp with Pasta. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice.
So that is going to wrap this up for this exceptional food lemon shrimp pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
