Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline - zucchini linguini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Alkaline - Zucchini Linguini is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Take 2-3 zucchini’s
  2. Make ready Mushrooms (no shiitake)
  3. Get Avocado sauce
  4. Take Fresh organic cilantro chopped
  5. Prepare Sea salt, cayenne
  6. Get Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up for this exceptional food alkaline - zucchini linguini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!