Lemon Bars
Lemon Bars

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Bars is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Bars:
  1. Get Crust
  2. Get 1 cup unsalted butter (softened)
  3. Take 1/2 cup white sugar
  4. Take 2 cups all purpose flour
  5. Take 1/4 teaspoon salt
  6. Take Custard
  7. Take 4 eggs
  8. Make ready 1/2 cup lemon juice
  9. Make ready 1 1/2 cups white sugar
  10. Get 1/4 cup all purpose flour
  11. Take Toppings
  12. Make ready Powdered sugar
Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that’s going to wrap it up for this exceptional food lemon bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!