Shrimp Linguine
Shrimp Linguine

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp linguine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Linguine is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Linguine is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp linguine using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Linguine:
  1. Prepare 5 garlic cloves, chopped
  2. Take 1 handful sliced sundried tomatoes
  3. Make ready 3 tbsp butter
  4. Get Half & half
  5. Make ready Shrimp, peeled
  6. Prepare Spinach
  7. Take Sauvignon Blanc
  8. Get to taste Salt & Pepper
  9. Make ready Parmesan Cheese
Instructions to make Shrimp Linguine:
  1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
  2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
  3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
  4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
  5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
  6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
  7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

So that is going to wrap this up for this special food shrimp linguine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!