Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Any lettuce will do, but we liked Boston lettuce for its delicate texture. Fennel and Apple Salad with Lemon-Shallot Dressing. The honey dressing adds zest to the ordinary lettuce salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Prepare 1 Fennel Bulb thinly sliced
- Make ready 3 cups lettuce
- Get 3 tbs Honey
- Take 1/2 Lemon Juice
- Prepare 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Prepare Salt
- Prepare Pepper
- Make ready Cherry Tomatoes
- Take Parmesan optional
- Get Blue Cheese optional
Special thanks to my mom for helping me film. The honey just takes the edge off the sharpness of the lemon, as well as thickening it so the dressing clings to the salad. Just made this tonight for dinner. My husband and I loved it.
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
I used a mix of lettuces with the arugula. The mix of sweet potatoes, pecans, bacon, and the goat cheese really ups. Grilled Potato & Arugula Salad Recipe - Love and Lemons. I might be from the land of meat and potatoes, but Try this recipe for a simple Spinach Salad with Blackberry Vinaigrette from Smucker's. Just top fresh spinach with blueberries, cranberries, almonds, green onions and crumbled feta cheese.
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