Delicious Kazunoko (Herring Roe) for Osechi
Delicious Kazunoko (Herring Roe) for Osechi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious kazunoko (herring roe) for osechi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Kazunoko (Herring Roe) for Osechi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Delicious Kazunoko (Herring Roe) for Osechi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
  1. Prepare 10 15-cm pieces Kazunoko (salted herring roe)
  2. Make ready 600 ml A…Water
  3. Take 6 tbsp A…Usukuchi soy sauce
  4. Prepare 3 tbsp each of A…Mirin, sake
  5. Get 1 tsp A…Sugar
  6. Get 1 generous handful, Bonito flakes
  7. Make ready 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Instructions to make Delicious Kazunoko (Herring Roe) for Osechi:
  1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
  2. Bring the A ingredients to a boil.
  3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
  4. After it cools, remove the bonito flakes.
  5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.

So that is going to wrap it up for this exceptional food delicious kazunoko (herring roe) for osechi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!