Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, linguine with tomatoes, capers and olives. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Add the pasta to a pot of boiling salted water.
Linguine with Tomatoes, Capers and Olives is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Linguine with Tomatoes, Capers and Olives is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Get 500 g linguine
- Prepare 21 oz diced tomatoes
- Take 1 cup sliced black olives
- Make ready 1/4 capers
- Prepare 3 cloves garlic
- Make ready 1 onion
- Take 1 tbsp tomato paste
- Make ready 2 tbsp sugar
- Take 0.5 tbsp dried oregano
Season shrimp with salt and pepper. Transfer garlic and shrimp to a plate and cover with foil to keep warm. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Tuna Pasta with Olives, Capers & Tomatoes - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal.
Instructions to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can. Salty green olives, capers, and chile give a delicious spark to this dish, setting it leagues beyond good old tuna and noodles. In a large frying pan over medium heat, cook paste in olive oil, stirring, until slightly thickened. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Stir in the olives, capers, and tomatoes and cook briefly, until the tomatoes begin.
So that is going to wrap this up for this exceptional food linguine with tomatoes, capers and olives recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
