Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, linguini with fresh tomato sauce (makaronia me tomata salsa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- Take 1 package Linguinie
- Make ready 6 fresh grated Tomatoes
- Take 2 teaspoons Sugar
- Make ready 1 /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- Get 1 tablespoon Salt
- Make ready 2 teaspoons Oregano
- Get 1 Cinnamon Stick
- Make ready 1/4 cup Olive Oil
- Take 1 medium Onion diced
- Take Parmesan Cheese
Steps to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
So that is going to wrap it up with this special food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!