Delicious Broth-Cooked Herring Roe for New Year's
Delicious Broth-Cooked Herring Roe for New Year's

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious broth-cooked herring roe for new year's. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Broth-Cooked Herring Roe for New Year's is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Delicious Broth-Cooked Herring Roe for New Year's is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Prepare 5 Kazunoko (salted herring roe)
  2. Get 300 ml ＊ Dashi stock
  3. Take 2 tbsp ＊ Mirin
  4. Prepare 2 tbsp ＊ Sake
  5. Get 2 tbsp ＊ Usukuchi soy sauce
  6. Prepare 1/3 packet Bonito flakes
Steps to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
  2. Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
  3. When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
  4. Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.

So that is going to wrap this up for this special food delicious broth-cooked herring roe for new year's recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!