Tom Yam Goong
Tom Yam Goong

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tom yam goong. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tom Yam Goong is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tom Yam Goong is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Goong:
  1. Make ready 1 yellow onion (sliced)
  2. Take 5 kaffir lime leaves
  3. Make ready 1 lime juice
  4. Prepare 3-4 stalks lemongrass (sliced)
  5. Get 1 bundle coriander's stem shoot
  6. Prepare 8 baby carrots (sliced)
  7. Prepare 10 birds eye chilli (sliced)
  8. Get 5 dried chilli (cut into pieces)
  9. Get 15 tiger prawn (washed)
  10. Prepare 15 pieces chicken (cubed)
  11. Take 1 tomato
  12. Get 10 oyster mushroom
  13. Get Few pieces of coriander leaves
  14. Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Make ready 1 small ladle of evaporated milk (F&N brand)
  16. Make ready 10 tbs fish sauce (Knife brand)
  17. Prepare 5 cups water
Steps to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

So that is going to wrap this up for this special food tom yam goong recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!