Lamb & sweet potato curry
Lamb & sweet potato curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb & sweet potato curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb & sweet potato curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb & sweet potato curry is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb & sweet potato curry:
  1. Get 500 grams lamb stewing meat
  2. Make ready 1/2 medium onion chopped
  3. Make ready 1 sweet potato (peeled and sliced into half disks)
  4. Get 1 tsp tumeric powder
  5. Prepare 1 tbsp medium curry powder
  6. Get 1 tbsp mild and spicy curry powder
  7. Make ready 2 star anise (crushed)
  8. Prepare 1 tsp dried chilli flakes (or half red chilli chopped)
  9. Make ready 2 tbsp chutney (I use hot)
  10. Take 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
  11. Prepare 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
  12. Get 1 tbsp garam masala spice mix
  13. Prepare 2 dash vegtable oil
  14. Get 1 tsp garlic(peeled and chopped)
  15. Make ready salt and pepper
  16. Take 500 ml boiling water
  17. Take 1 can tomato onion mix

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Steps to make Lamb & sweet potato curry:
  1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
  2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
  3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
  4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
  5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
  6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
  7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

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So that’s going to wrap this up for this exceptional food lamb & sweet potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!