Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, linguine with white wine clam sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Linguine with White Wine Clam Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Get 1 pound linguine
- Take 50 clams
- Get 1/4 cup lemon juice
- Make ready 1/2 an onion diced
- Make ready 4 cloves garlic chopped
- Get 1 bunch parsley
- Make ready 1/4 butter
- Get 1/4 olive oil
- Make ready 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap it up for this exceptional food linguine with white wine clam sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
