Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flavored herring roe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flavored Herring Roe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Flavored Herring Roe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have flavored herring roe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flavored Herring Roe:
- Take 500 grams Salted herring roe
- Get 200 ml ☆Dashi stock
- Make ready 160 ml ☆Sake
- Make ready 3 tbsp ☆Mirin
- Get 2 tbsp ☆Usukuchi soy sauce
- Take 1 Bonito flakes
Instructions to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that’s going to wrap it up with this exceptional food flavored herring roe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
