Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Make ready Lemon
- Prepare Parmesan cheese
- Prepare Ravioli (400g)
- Take Peas (handfuls)
- Take Pile of Asparagus (10)
- Prepare 3 zucchini
- Prepare Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap this up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
