Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, layered linguine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layered Linguine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Layered Linguine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have layered linguine using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Layered Linguine:
- Prepare pasta ———
- Make ready 1 pound Linguine
- Prepare as needed water to boil pasta and tomato peeling
- Make ready 1 tablespoon parsley
- Take 1-1/2 tablespoons extra Virgin olive oil
- Take 1/2 cup grated parmesan cheese
- Take 2/3 cup Sauvignon merlot
- Take 2 tablespoons extra Virgin olive oil
- Get meat ———–
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped onion
- Prepare 1 pound ground sirloin
- Take 1/4 teaspoon ground black pepper
- Take 2 tablespoons tomato paste
- Prepare tomato ———–
- Take 5 medium tomatoes
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon basil
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon sugar
- Take 1/3 cup Sauvignon merlot
- Make ready 1 tablespoon heeping capers
- Make ready Meatballs ————-
- Get 2/3 pound ground sirloin
- Make ready 1/2 teaspoon salt
- Take 1/2 cup grated cheddar cheese
- Take 1/2 teaspoon ground white pepper
- Prepare 1 tablespoon parsley flakes
- Get 1/2 teaspoon granulated garlic powder
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food layered linguine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
