Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp/Scallop scampi with linguine is something which I’ve loved my entire life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. I added sautéed zucchini and squash.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Make ready 1/2 # bay scallops
  3. Prepare 2 lemons
  4. Take vegetable oil & salt (for pasta water)
  5. Take 1/2 box linguine
  6. Prepare 3 1/2 Tbsp butter
  7. Take 2 3/4 Tbsp olive oil
  8. Get 6 garlic cloves, minced (about 2 Tbsp)
  9. Take 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Get 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Prepare 3 Tbsp lemon juice (1 1/2 lemons)
  14. Take 1/2 lemon, thin slices
  15. Make ready 1/2 C white wine
  16. Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)

Mix the shrimp scampi with your cooked pasta. How to Make Homemade Linguine (or other pasta). If you take a look at the ingredients needed for the homemade linguine, you should notice you. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.

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