Butter Fried Kippers in Tomato Gravy
Butter Fried Kippers in Tomato Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter fried kippers in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Fried Kippers in Tomato Gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butter Fried Kippers in Tomato Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried Kippers in Tomato Gravy:
  1. Get 1 kipper fillet
  2. Make ready 3 medium tomatoes
  3. Make ready Half cup rice
  4. Make ready 1 tsp turmeric powder
  5. Get 1 tsp mixed curry powder
  6. Make ready Curry leaf (optional)
  7. Prepare 1 onion
  8. Make ready 2 green chilli
  9. Take Butter
  10. Take Olive oil
  11. Take Pinch safron
  12. Get to taste Salt and pepper
Instructions to make Butter Fried Kippers in Tomato Gravy:
  1. Quick fry kipper fillet in little olive oil and butter
  2. In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
  3. Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
  4. For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve

So that is going to wrap it up with this exceptional food butter fried kippers in tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!