Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Seafood Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.

To begin with this recipe, we must prepare a few components. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Make ready Seafood Mix
  2. Prepare 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Take 1/2 lb defrosted Baby Shrimp
  4. Prepare 1 Tbsp Olive Oil
  5. Make ready 2 Tbsp Butter
  6. Get 2 Tbsp Minced Garlic
  7. Prepare 2 Tbsp Lemon Juice
  8. Make ready 1 Tbsp Lemon Peel
  9. Get 1/2 Tsp Sea Salt
  10. Make ready 1/2 Tsp Fresh Cracked Pepper
  11. Prepare Alfredo Sauce
  12. Make ready 1 Tbsp Olive Oil
  13. Make ready 1/2 cup Butter
  14. Prepare Small Onion (diced)
  15. Make ready 2 Tbsp Minced Garlic
  16. Prepare 3 Tbsp Flour
  17. Get 1 cup Heavy Whipping Cream
  18. Make ready 1 cup Whole Milk
  19. Make ready 2 Tsp dried Italian Seasoning
  20. Get 1 Tsp Lemon Peel
  21. Take 1/2 Tsp Sea Salt
  22. Prepare 1/2 Tsp Fresh Cracked Pepper
  23. Get 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce. My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta.

Instructions to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle. GitHub Gist: instantly share code, notes, and snippets. "Bruise" the garlic by smashing it beneath the broad side of a chef's knife. This helps remove the chaff, and it keeps the garlic in one piece so that we can easily remove it later.

So that’s going to wrap it up for this exceptional food lemon garlic seafood alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!