Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chilled lemon flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilled Lemon Flan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilled Lemon Flan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Get 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Take Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap this up for this special food chilled lemon flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
