Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish biryani is something that I’ve loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have fish biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish biryani:
- Get Fish marination
- Prepare 2 Herring fish
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red Chilli powder
- Get 1/2 teaspoon Salt
- Make ready 2 teaspoon Mustard oil
- Take 1 tablespoon Lime juice
- Take For biryani
- Prepare 3 green cardamon
- Take 1 black Cardamom
- Prepare 1" Cinnamon stick
- Get 4-5 cloves
- Take 1 Star Anise
- Prepare 2 black Stone flower
- Take 1 Bay Leaf
- Get 1 teaspoon Cumin seeds
- Make ready 1 Onion medium sized, sliced
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 2-3 Green Chillies
- Prepare 2 Tomatoes medium sized, chopped
- Make ready 1 tablespoon Coriander powder
- Take 1 teaspoon Cumin powder
- Make ready 2 teaspoon biriyani Masala
- Prepare 1/2 teaspoon Turmeric powder
- Prepare to taste Salt
- Prepare to taste Sugar
- Make ready as needed Vegetable Oil
- Make ready 2 tablespoon Coriander leaves chopped
Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice.
Instructions to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Choose from a chicken biryani, vegetable biryani or other protein of choice. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Thomasina Miers' fish biryani: you can prepare everything ahead of time and pop it in the oven half an hour before you want to eat.
So that’s going to wrap this up with this exceptional food fish biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
