Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked mackerel pate and scandi platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Smoked mackerel pâté choux with green pineapple chutney. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper.
Smoked Mackerel Pate and Scandi Platter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Take 2 smoked mackerel fillets
- Get 30 ml/2 tbsp cream cheese
- Get 5 –10ml/1–2 tsp creamed horseradish
- Get juice and zest of 1 lemon
- Make ready black pepper
- Make ready cayenne pepper, to garnish
- Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Just add sourdough toast for an epic lunch, snack or starter. Smoked mackerel pate with griddled toast and cress salad. From our home in the UK we're trying to eat.
Steps to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
Shake up your lunchtime with this quick and easy recipe for smoked mackerel pâté. Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Middle Eastern Roasted Red Pepper Meze Platter - Muhammara, hummus, tzatziki, tabbouleh, feta, stuffed grape leaves, veggies and naan. This pâté is great as a starter, or for serving on canapés. It is also perfect as a quick and Also delicious made with smoked trout or smoked salmon instead of mackerel.
So that is going to wrap this up with this special food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
