Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared salmon and lemon linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seared Salmon and Lemon Linguine is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Make ready 4 small salmon fillets
  2. Take 2 tsp olive oil, extra virgin
  3. Make ready 1/2 tsp peppercorns, crushed
  4. Get 14 oz linguine
  5. Make ready 1 tbsp unsalted butter
  6. Prepare 1 bunch green onions
  7. Prepare 1 1/4 cup sour cream
  8. Take 1 each lemon zest
  9. Take 1/2 cup grated parmesan cheese
  10. Get 1 tbsp fresh lemon juice
  11. Prepare 1 pinch salt
  12. Prepare fresh dill
  13. Take lemon slices
Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that’s going to wrap it up for this special food seared salmon and lemon linguine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!