Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised fish with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Fish With Coconut Milk is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised Fish With Coconut Milk is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have braised fish with coconut milk using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Fish With Coconut Milk:
- Make ready 100 ml coconut milk
- Make ready 4 tbsp spring onion
- Make ready 1/2 cup coconut oil or any oil
- Get 2 fresh desseded red chili
- Get 3 tbsp dark soy sauce
- Make ready marinate fish
- Take 4 tbsp fish sauce
- Prepare 1 inches size ginger
- Make ready 3 tbsp brown sugar
- Prepare 2 tbsp shallot
- Take 2 tbsp garlic
- Prepare 2 herring or any fish
- Prepare Dash Pepper
Steps to make Braised Fish With Coconut Milk:
- Marinated fish for half an hour
- In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
- Add dark soy sauce and mix well let it simmer for another 2 minute
- Top red chili and scallion then mix well and off heat serve immediately
- Remake Tonight Braised Fish Wings In Coconut Milk
So that’s going to wrap it up for this special food braised fish with coconut milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
