Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, osechi made simple with mentsuyu kazunoko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Osechi Made Simple with Mentsuyu Kazunoko is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Prepare 400 grams Kazunoko (salted herring roe)
  2. Get 150 ml ＊ Mentsuyu (2x concentrate)
  3. Get 300 ml ＊ Water
  4. Prepare 2 packs Bonito flakes
  5. Get 1 Red chili peppers (optional)
  6. Get To remove excess salt
  7. Take 1000 ml Water
  8. Make ready 1/2 tsp Salt
Steps to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
  2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
  3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
  4. Carefully rinse the kazunoko, drain, then wipe off excess water.
  5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
  6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

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