Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed lemon cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Glazed lemon cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Glazed lemon cake is something that I’ve loved my whole life.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
To begin with this particular recipe, we must first prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed lemon cake:
- Get 1/2 cup butter
- Get 1 1/2 cups all purpose flour
- Get 1 cup white sugar
- Take 3 large eggs
- Take 1/3 cup greek yoghurt
- Take 2 tablespoons lemon zest
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Prepare 2 teaspoon vanilla extract
- Make ready Glaze
- Prepare 1/2 cup icing sugar
- Prepare 1 tablespoon lemon juice
These delicious lemon bars are the perfect cross between a thin and moist lemon cake and brownies. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour.
Steps to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Treat your taste buds with a slice of this light and refreshing dessert. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert!
So that is going to wrap it up with this special food glazed lemon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
