Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, linguini w/shrimp and plum tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.
Linguini w/shrimp and plum tomatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Linguini w/shrimp and plum tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Linguini w/shrimp and plum tomatoes:
- Take 1 lb Shrimp, peeled and deveined
- Make ready 5 tbsp olive oil, extra virgin
- Take 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
- Take 2 lb plum tomatoes. seeded, chopped
- Get 3/4 cup chopped fresh basil
- Get 3/4 cup plus 2 tbls chopped fresh parsely
- Get 6 clove garlic, minced
- Take 1/2 tsp dried crushed red pepper
- Take 1/2 lb feta cheese, crumbled
- Prepare 1 cup grated parmesan cheese
- Prepare 3/4 lb linguine
- Take 1 salt and pepper
Recipe: Linguine with Sautéed Shrimp and Tomato Basil Sauce. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the Add the drained linguini to the shrimp mixture, tossing to combine. Season with salt and pepper, to taste.
Steps to make Linguini w/shrimp and plum tomatoes:
- Place shrimp in medium bowl; sprinkle with salt and pepper.
- Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
- Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
- Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
- Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
- Stir until heated through; mix in both cheeses.
- Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
- Add 1 1/2 tbls oil to pasta; Ross to coat.
- Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
- Top with Shrimp and 1 tbls parsely.
A plate of linguini with sauteed shrimp, tomato and olive oil. Seafood Lobster Spaghetti pasta linguini calamari tomato parsley Shrimp Scampi Fork with pasta and shrimp Italian food, seafood tomato pasta Linguini with clam sauce Spaghetti spicy seafood shrimp in a green dish. For the pasta, put a large pot of water on the stove to boil. Lay pork slices on a. it to the Linguine and Plum Tomatoes. Cut tomatoes into medium sized cubes and. shrimp on top.
So that’s going to wrap it up with this special food linguini w/shrimp and plum tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!