Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These Lemon Cheesecakes have three layers.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Take 1/2 cup white sugar
- Make ready 1 tablespoon lemon juice
- Take 1/2 teaspoon vanilla extract
- Get 2 eggs
- Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Prepare 1 (6 ounce) graham cracker crust
- Make ready Cool whip
I'd planned on using a pre made graham cracker crust. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. This is not your ordinary cheesecake!
Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem, with the zippy brightness of freshly squeezed lemon juice and a mellow citrus aroma from orange blossom water to tie it all together. Underneath it all, a combination of cream. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are light, refreshing, and the perfect addition to your Easter… No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious!
So that is going to wrap this up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
