Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky hoisin fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Hoisin Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sticky Hoisin Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
With blood orange & spring onion. Put a non-stick ovenproof frying pan on a high heat. Sticky Hoisin Chicken Wings have a sweet glaze that coats every bite of chicken with a mouthwatering flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Hoisin Fried Chicken:
- Take 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Make ready 3 garlic cloves, grated
- Get 1 cm (0.5 inch) ginger, grated
- Make ready to taste Salt
- Prepare Green onion to taste, separate the white and green parts, chopped
- Make ready to taste ground black/white pepper
- Prepare Sauce Ingredients:
- Take 2 tbs hoisin sauce
- Prepare 2 tbs sugar
- Get 1 tsp soy sauce
- Make ready 2 tsp sesame oil
- Get 4 tbs water
- Make ready to taste ground white/black pepper
- Take 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats. Hoisin sauce can be easily purchased in most. Our family recipe for sticky Chinese Chicken Wings!
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
Try our easy to follow simple hoisin chicken stir-fry recipe. Add chicken, noodles and remaining sauce to wok. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection. They are not only perfect for parties & family gatherings but also lunch or dinner.
So that is going to wrap this up for this special food sticky hoisin fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
