Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hoisin and Apricot Glazed Porkchops is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hoisin and Apricot Glazed Porkchops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Prepare 1/4 cup hoisin sauce
  2. Prepare 1 cup apricot preserves
  3. Take 2 pounds assorted porkchops
  4. Take 1-1/2 teaspoon seasoned salt
  5. Make ready 1-1/2 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground white pepper
  7. Get 1 large onion sliced
  8. Make ready 1 teaspoon seasoned salt
Steps to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

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