Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Prepare 6 tbsp toasted pine nuts
  2. Make ready 7 cup spinach leaves trimmed
  3. Take 1/3 cup romano or parmesan cheese
  4. Prepare 1/4 cup chopped fresh basil
  5. Prepare 2 tbsp lemon juice
  6. Make ready 1/2 tsp salt
  7. Prepare 1/3 tsp pepper
  8. Take 2 garlic cloves minced
  9. Prepare 2 tbsp water
  10. Prepare 1 tbsp olive oil
  11. Make ready 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Take 2 cup 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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