Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, clam linguini in white sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Reviews for: Photos of Linguine with White Clam Sauce II. Anne makes a hearty linguine dish packed with clams, cheese and garlic.
Clam Linguini in White Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Clam Linguini in White Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Clam Linguini in White Sauce:
- Prepare 4 tbsp Olive oil
- Prepare 8 clove Garlic
- Prepare 1 tbsp Dried Oregano
- Make ready 1/4 cup Fresh Parsley
- Take 1 can Clams
- Get 1/2 can Clam juice
- Prepare 1/4 cup Water
- Prepare 1/4 cup White Wine
- Make ready 1 tbsp Italian Seasoning
- Get 1/4 tsp Red Pepper Flakes
- Take 1 Pasta
Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today's recipe was inspired. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce. Learn how to make Linguini with white wine clam sauce & see the Smartpoints value of this great recipe.
Steps to make Clam Linguini in White Sauce:
- Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
- Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
- Add wine to sauce (refill your wine glass too)
- Add a dash of Red pepper flakes (optional)
- Bring sauce to boil, then turn down to minimum uncovered
- Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
- Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
- Top with Parmesan Cheese and Fresh Ground Black Pepper
- Add salt to taste
- Serve with a simple Oil and Vinegar Salad
- Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.
This classic Italian dish can be part of your regular dinner rotation with this lightened up clam sauce. Linguine with White Clam Sauce Comforting, tasty and easy. Perfect dinner for a chilly night because it's a cross between a soup and a solid meal. One thing I've discovered about the clam sauce is, it is better when it sits or is made ahead and reheated. How to make Linguini White Clam Sauce.
So that is going to wrap it up with this exceptional food clam linguini in white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
