Vietnamese Grilled Pork (Thit Nuong)
Vietnamese Grilled Pork (Thit Nuong)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese grilled pork (thit nuong). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Grilled Pork (Thit Nuong) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vietnamese Grilled Pork (Thit Nuong) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese grilled pork (thit nuong) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):
  1. Prepare 2 pounds pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
  2. Prepare 3 Tablespoons fish sauce
  3. Take 3 Tablespoons brown sugar
  4. Get 1.5 Tablespoons oil
  5. Prepare 1 teaspoon lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
  6. Prepare 1 large shallot, thinly sliced (about 1/3 cup)
  7. Take 1 large green onion, chopped
  8. Prepare 2 cloves garlic, minced
Instructions to make Vietnamese Grilled Pork (Thit Nuong):
  1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
  2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
  3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
  4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
  5. Enjoy! :)

So that is going to wrap it up for this exceptional food vietnamese grilled pork (thit nuong) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!