Lamb X Meat Sauce
Lamb X Meat Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb x meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb X Meat Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lamb X Meat Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb x meat sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb X Meat Sauce:
  1. Make ready 250 grams Lamb mince
  2. Make ready 1 Tomato paste
  3. Make ready 3 Bay leaves
  4. Get 1 cup Red wine
  5. Take 1 cup Water
  6. Take 1 Carrot
  7. Take 1 stick Celery
  8. Make ready 2 tbsp Olive oil
  9. Make ready 1 pinch Mixed herbs, especially rosemary is good with lamb
  10. Get 1 pinch Salt and pepper
Instructions to make Lamb X Meat Sauce:
  1. Stair finely chopped carrot and celery on small heat with olive oil. If you use onion, put it at this stage. Be careful of burning. Always small heat.
  2. Put salt and pepper on lamb mince. Stair fly lamb on heated pan.
  3. When the lamb is cooked, put vegetables from step 1 into the pan. Pour a cup of red wine and heat up.
  4. When the liquid is decreased, add water, herbs (bay leaves, mixed herbs) and tomato paste, and heat up. After boiling, turn down to small heat.
  5. simmer for 20 min. Taste it and add salt or herbs if needed
  6. Serve with pasta. Enjoy !

So that is going to wrap it up with this special food lamb x meat sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!