Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab alfredo linguini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crab Alfredo Linguini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab Alfredo Linguini:
- Make ready 2 tbsp olive oil
- Take 3 tbsp sweet butter
- Take 2 cup heavy cream
- Make ready 2 garlic cloves, minced
- Prepare 1/2 tsp white pepper
- Make ready 2/3 cup grated parmesan cheese
- Prepare 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Take 1 lb linguine
- Prepare 16 oz lump crab meat
- Make ready 1 parsley (garnish)
Steps to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that is going to wrap this up with this exceptional food crab alfredo linguini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!