Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Prepare Lemon Pepper Pasta
  2. Make ready 1/2 cup Rainbow Pasta
  3. Take 1 1/2 Cup Water
  4. Prepare 1/2 lime juice, squeezed and zested
  5. Prepare to taste Salt and Pepper
  6. Prepare 1 tbsp Olive Oil
  7. Make ready 1/2 tbsp Butter, unsalted
  8. Prepare 1/8 Cup Onion Diced
  9. Take 1/8 Cup Matchstick Carrots
  10. Take 1 tsp Parsley flakes
  11. Get Spicy Salmon
  12. Take 12 oz Salmon
  13. Make ready 1 tbsp Butter, unsalted
  14. Make ready 1 tsp Cayenne Pepper
  15. Make ready 1 tsp Paprika
  16. Take Salt and Pepper
  17. Get 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

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