Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam salt base chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put salt and pepper outside as well as the cavity of the chicken. put chop garlic and onion, lemon grass, green inion. Chinese steamed chicken with ginger and green onion. Steamed chicken breast is high in protein and low in calories and fat.
Steam salt base chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steam salt base chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam salt base chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam salt base chicken:
- Get 1 whole chicken
- Make ready salt
- Prepare pepper
- Take onion
- Get garlic
- Get lemon grass
- Take green onion
- Prepare banana leaf or (foil)
Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious Dress your chicken. Sprinkle salt on the outside and inside of the cavity. Find this Pin and more on roasted chicken by Lucy Ong.
Instructions to make Steam salt base chicken:
- Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
- Cook for 45 mins depending on the size of the chicken.
- Serve with rice
The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which is juicy and flavourful. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Make sauces: Mix ginger, canola oil, and enough salt to season. Mix soy sauce, sugar, and sesame oil. If your chicken breast still has the skin on and bone in, you can just put a bit of oil on it then sprinkle on some salt and pepper if that's all you want to use (or add a touch of onion By the way if you're new to steaming, you might want to look up recipes for Chinese style steamed chicken and vegetables.
So that is going to wrap this up for this exceptional food steam salt base chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
