Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy mozzarella linguine with corned beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Get 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Take 1 packages Sazón
- Make ready 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Olive oil
- Make ready 4 pinch Salt
- Get 1 can Del monte mushroom sauce
- Make ready 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap this up with this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
