Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aglio e olio. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aglio e olio is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aglio e olio is something that I’ve loved my entire life. They are fine and they look fantastic.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aglio e olio:
- Take 16 oz dry noodles (usually spaghetti but I used linguine)
- Take 1/4 cup extra virgin olive oil
- Prepare 6 cloves garlic, thickly sliced
- Prepare 1/2 tsp red pepper flakes
- Make ready 2 anchovy fillets or 1 tsp anchovy paste
- Prepare 1 cup grated parmesan
- Get Handful fresh parsley, chopped
Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it.
Instructions to make Aglio e olio:
- Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
- Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
- When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.
I like to add a pinch of hot. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e Una ricetta salva cena realizzata solo con tre ingredienti base: aglio, olio e peperoncino, a cui. Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil.
So that’s going to wrap this up with this special food aglio e olio recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
