Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey lemon pepper roasted chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hey guys today I'll be showing you guys how to make Honey Roasted Lemon Pepper With a whole chicken. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Tie legs together with string; tuck wings under back.
Honey lemon pepper roasted chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey lemon pepper roasted chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook honey lemon pepper roasted chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey lemon pepper roasted chicken:
- Make ready Marinade
- Take 1 whole chicken
- Get Lemon juice from 2 lemons
- Get 1 tsp lemon pepper seasoning
- Make ready 1/2 tsp salt
- Get 1 tsp chicken seasoning or your fav seasoning
- Make ready For cooking Honey sauce
- Get 1/4 cup honey
- Make ready 1/4 cup lemon juice
- Prepare 1 tsp lemon rind (I grate from the used lemons)
- Get 3 tbsp Cooking oil
- Prepare Rosemary (abt 3 sprigs)
- Prepare 1 tsp Oregano
- Get 1 tsp paprika
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. Lemon Pepper Chicken is an American favorite!
Instructions to make Honey lemon pepper roasted chicken:
- For marinade (it's not a must to marinade but the flavors get in better this way) wash chicken (not a must) Cut chicken down the center chest(not in separate halves) then rub unto both sides of the chicken lemon pepper seasoning, salt, pepper, chicken seasoning. Pour lemon juice unto the chicken. Then cover or put the chicken in a bag and marinade for 30mins. Overnight is even better.
- In a hot skillet add cooking oil and the chicken. Let chicken brown on each side for 5 mins. Then stir in paprika, lemon rind, lemon juice, oregano, rosemary, honey and lemon marinade.
- Preheat oven to 400 degrees then remove skillet from stove and place in oven. (If you don't have a skillet you can transfer from frying pan to baking dish). Bake for 1hr. Every 30 mins keep basking chicken with sauce. Enjoy!
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. Tuck the lemon-pepper mixture evenly beneath the skin, covering each breast, leg and thigh. Tie legs together with kitchen twine.
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