Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuyo pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuyo Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuyo Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuyo Pasta:
- Make ready 2 jars tuyo (dried fish) in olive oil
- Take 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Make ready Sliced olives
- Make ready Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that is going to wrap this up for this exceptional food tuyo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
