Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nicoise pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Niçoise Pasta recipe from chef Ludo Lefebvre gets its flavor from fresh cream, basil, and garlic. Get the recipe from Food & Wine. Learn how to make Niçoise Pasta Salad.
Nicoise pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nicoise pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have nicoise pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nicoise pasta:
- Make ready 16 oz dry linguine noodles
- Get 1 shallot, finely chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 tbsp dried basil
- Take 2 cups heavy cream
- Prepare 1 tbsp unsalted butter
- Take Parmesan cheese
All the classic flavors of a Nicoise salad, plus pasta to keep you satisfied. This recipe uses just one saucepan so there's minimal cleanup. A French classic with a touch of Italy. Your family will love this simple, flavorful shrimp and vegetable pasta!
Instructions to make Nicoise pasta:
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2.
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking.
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top.
Directions: In a medium pot, over medium-high heat, boil. A deceptively simple recipe, Chef Ludo Lefebvre's Niçoise Pasta is an indulgent, creamy dish that comes together in the time it takes to boil pasta. Nicoise salads that are served in America are typically served on a bed of lettuce and include cooked green beans and potatoes. Cook pasta to the firm stage, rinse with cold water and drain well. Divide the pasta and vegetables among four wide, shallow bowls, top with the tuna, and garnish with the basil leaves.
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