Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poached halibut fillet in chicken in superior chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Halibut Fillet In Chicken In Superior Chicken Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Poached Halibut Fillet In Chicken In Superior Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Take EASY SUPERIOR SOUP
- Take 4 skinless chicken thigh
- Prepare 20 Chinese red dates
- Prepare 1/2 cup GOJI berries / wolf berry
- Make ready 4 bottle of essence of chicken (70gram)
- Prepare 1 1/2 liter water
- Make ready 20 grams lightly crush ginger
- Prepare 1 tsp salt
- Make ready GARNISH
- Make ready 1 fresh coriander leaf and spring onion
- Make ready HALIBUT FILLET
- Take 2 HALIBUT fillet or any fish
Steps to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Put all soup ingredients into pressure cooker on high for 20 minute
- Season with salt then simmer for 3 minute set aside
- SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
- POACHED HALLIBUT
- On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
- Serve immediately
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