Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Make ready Pasta
- Make ready 1 lb linguine
- Prepare 5 tbsp olive oil
- Get 2 tbsp butter, unsalted
- Get 1/4 cup white wine
- Prepare 4 garlic cloves, thinly sliced
- Get 1/2 tsp crushed red-pepper flakes
- Get 1 lb bay or sea scallops, tough muscles removed
- Get 1 pint container ripe grape tomatoes
- Make ready 2 tbsp chopped Parsley
- Prepare 2 tbsp chopped tarragon leaves
- Prepare 1/8 cup vidalia spring onion, into strips
- Prepare Coarse salt
- Prepare Scallops
- Prepare 1 tbsp butter
- Make ready Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- Prepare Horseradish Sauce
- Get 1/2 cup sour cream
- Make ready 2 tbsp prepared horseradish
- Get 2 tbsp mayonnaise
- Make ready 1 tsp apple cider vinegar
- Prepare 1 tbsp freshly chopped chive
- Make ready 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Prepare Rib-eye Steak
- Take 2 3/4 inch thick rib-eyes
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter, unsalted
- Make ready 2 cloves garlic
The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than. Because Hennessy is great for any occasion, I use it as a butter sauce for this rib eye.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
Generously season the rib eye all over with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Happily, the best ribeye steak recipe is also the easiest. With fresh ingredients and a few convenience items, you can make this Easy Marinated Rib-Eye and Oooohhhh, baby!
So that is going to wrap it up for this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
