Fruity Curry Chicken with hoisin sauce added
Fruity Curry Chicken with hoisin sauce added

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruity curry chicken with hoisin sauce added. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruity Curry Chicken with hoisin sauce added is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fruity Curry Chicken with hoisin sauce added is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:
  1. Get 1 tbsp Butter
  2. Take 1 medium onion, chopped
  3. Take 2 cloves Garlic crushed
  4. Take 3 chicken breasts
  5. Take 2 Apples peeled and chopped
  6. Take 1/2 tsp Tumeric
  7. Prepare 2 tsp medium curry powder
  8. Make ready 1/4 cup Sweet Peas
  9. Get 1 chicken stock cube
  10. Make ready 1 cup boiling water
  11. Prepare 2 tbsp hoisin sauce
  12. Take 2 tbsp double cream
  13. Take 1 tbsp tomato paste
Steps to make Fruity Curry Chicken with hoisin sauce added:
  1. In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
  2. Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
  3. Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.

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